Placenta Encapsulation
Newer in the field of postpartum research is the multiple benefits of consuming placenta after the birth of your baby. Researched and reported benefits include:
Increased milk supply
Lowered risk of postpartum depression and mood disorders
Increased iron supply postpartum
Lowered bleeding time postpartum
Increased energy levels
Meg can prepare your placenta medicine to whatever specifications you prefer, and also offer tincture preparation and cord keepsakes.